This restaurant is absolutely adorable and the perfect spot for a girls night out or a brunch date. Esthetically, the inside has a lot of pink and green decor which I loved. I recommend having a reservation on weekends or else you'll have to sit outside because it's very busy. I decided to get something light because my friend and I wanted to get dessert at another location. I got the Beet salad and pita bread. Our server recommended to add the arugala to it and it was incredible! The food was amazing! The prices are a little higher due to the area but it's worth it. 10/10!!

So I took my grandmother here for brunch. Paradiso is very "cute." Lol. That's the best word to describe it, in my opinion. It's definitely more of a date spot, as opposed to somewhere you'd go alone. The food was really good, and the service was as well. There is valet parking here, but if you get lucky, you'll be able to find street parking. I highly recommend this place, especially with fall approaching. It's nice to sit outside here.

. Came a couple days ago. I got the turkey melt with fries per our waitress recommendation and it was to die for. The turkey is thick and savory, the Swiss cheese melts in your mouth, and to top it off it had a spicy aioli that added just the right amount of spice. Would definitely come back for that sandwich alone. We also got the steak frites and that was also amazing. The salsa verde was my favorite, but my partner didn't love it. More for me I guess lol. The service was amazing. Nadia did an amazing job with the recommendations and making sure we had everything we could ask for. Lastly the ambiance could be better. The patio gets quite dark and although they have little candles on the tables outside, it really would liven up the place to have more outdoor lighting, perhaps string lights or something. But aside from that everything was beautiful I highly recommend!!

I had the absolute pleasure of dining at Paradiso in the Bishop Arts District for my birthday, and it was a truly unforgettable experience. Parking was a breeze, even on a Tuesday evening, which was a pleasant surprise given the area. The restaurant itself is nothing short of stunning--beautifully designed with a classy ambiance that immediately sets the tone for a special evening. Upon walking in, we were warmly greeted by a friendly host. We had a reservation for 6:30 PM, and I was impressed that we were seated right away with no wait time. The evening only got better from there. Our server, Virginia, was hands down one of the best servers I've ever encountered. She was incredibly attentive and knowledgeable about the menu, going above and beyond to make my birthday celebration memorable. Virginia even surprised us with a drink she crafted herself, which was absolutely incredible. A special shout-out to the General Manager, Carla, who took the time to check on us and ensure we were enjoying our dinner. Her attention to detail really added to the overall experience. We shared the Soppressata wood-fired pizza, and wow--it was fresh, delicious, and came out piping hot in no time at all. We also ordered the Espresso Martini, and let me tell you, if you love this drink, you have to try Paradiso's version. It's easily one of the best I've ever had. All in all, Paradiso is now my favorite place to celebrate a special occasion. The combination of the amazing staff, the beautiful environment, and the outstanding food and drinks make it a 5-star experience in every way. I can't wait to return!

We visited Paradiso on Sunday afternoon to enjoy brunch. Right away, we noticed how beautiful this place is! Even the bathroom is pretty! The drinks were really good as well. Unfortunately, we were not allowed to order from the brunch menu at 2:30 (brunch is advertised on the menu and website as available until 3pm) so we ordered from a smaller very limited lunch menu. The food was pretty good and the service was fine. I think overall though, we were disappointed that we couldn't order brunch since that was the main reason we chose this place. I'd definitely go back, to try brunch, but a lot closer to noon next time, since hours are unpredictable.

Umm excuse me? I loved my dinner here at Paradiso. How was this my first time visiting? Maybe I shouldn't have listened to the "it's overrated" hype. Or maybe they upgraded their menu? Not sure but it worked in my favor. Perfect date night/girls night out splurge. The steak frites was soooo good laid atop crispy truffle fries. The hummus trio was good! But the cucumber margarita stole the show. So refreshing on a summer night! I'll be back to try different menu items. The ambiance alone will have you wanting to sit and people watch for hours.

I don't know who needs to hear this but, I had a great time today. From the moment I arrived, I was greeted with a warm smile. Leah and Sara made sure I was comfortable and enjoyed the ambiance while waiting on my party to arrive. Have you ever had Richard's Rainwater? Try it. It is thirst quenching. The 3-5 menu had the best afternoon choices. We started with the Hummus Trio. Italian Sausage with Fennel Pizza and for dessert The Cannoli. Adam, thank you for crafting our meal. I saw you smiling while working the doug. I'm in awe with the professionalism of the staff. Eric, thank you for the extra attention. Carla, I can't find enough words to thank you for your kindness and meal suggestions. Sorry no pictures because we ate the food. Thank you all. I'll Be Back!! J. Calahan

Wonderful place! The decor is fresh and fun and inviting. Wait staff is very friendly. We had some cocktails and starters, which worked out great. We had the Hummus Trio, with 3 different types of dips/spreads and some yummy pita. Added in Spiced Chicken Skewers for a nice protein complement. For drinks, I had an enchanted rose, which was beautiful and fit the ambiance. It's made of vodka, lavender, lemon and rum. Great place to stop in the Bishop Arts area!

This cute restaurant has a lovely tropical vibe with its penny tile floor and floral motif. The Les Fleurs cocktail was so refreshing on a hot summer day. The couscous with grilled shrimp was a winner as well. Couscous was nestled in butter leaf lettuce cups, topped with tzatziki sauce. If I lived in the Dallas area, this would be one of my go to spots!