Paradiso Menu (2025 Update)
Paradiso in Dallas, TX offers a charming and trendy dining experience, perfect for a girls' night out or a romantic brunch date. The restaurant boasts a pink and green decor with a classy ambiance, providing vegan and vegetarian options. The menu features delectable dishes like the turkey melt with savory aioli, steak frites with salsa verde, and a refreshing cucumber margarita. Guests rave about the attentive service and beautiful interior design, making it a must-visit spot. Whether enjoying cocktails and starters like the Hummus Trio or savoring grilled shrimp couscous, Paradiso is a delightful destination for those seeking a unique dining experience in the Bishop Arts District.
Starters
Oysters
Lavender, grapefruit
Spiced Lamb Skewers
tzaziki, cucumber salad, pomagranate, pita.
Fresh-Baked Bread
Wood-fired house pita, feta, olive oil, fleur de sel.
Hummus
Sumac, feta, house-baked pita.
Mussels
Chickpeas, chorizo, spicy tomato
Fried Artichokes
Baby artichoke hearts, ricotta.
Smoked White Fish Dip
Caramelized onion, grilled sourdough
Burrata
serrano and green olive jam, mint oil, grilled sourdough.
Couscous
lemon, cucumber, tzatziki, red onion, mint, dill.
Table
mixed greens, pickled pepper, shallot, sumac vinaigrette.
Radicchio
Candied pecan, gorgonzola dulce, mustard & apple cider vinagrette.
Roasted Beet
Cardamom labneh, winter citrus, belgian endive, puffed sorghum.
Baby Spinach Salad
Spiced pecans, goat cheese, red apple, turnip, sesame, and yogurt dressing.
Salads
Handmade Pasta
Spaghetti
Italian sausage, white wine, black truffle.
Cavatelli
Artichoke heart, pesto, spinach, lemon
Pappardelle
Spiced lamb, fresh fava bean, mint cream.
Gemelli
Caper, green olive puttanesca
Rigatoni
Rock shrimp, spicy tomato sauce, fried garlic
Soppressata
Brick-oven mozzarella, garlic, basil, calabrese honey.
Vegetarian
Marble potato, pickled shallot and sweet pepper, mozzarella, habanero and carrot salsa.
Porchetta
Herb roasted pork belly, calabrian pepper, pepperoncini, brick oven mozzarella, challerhocker cheese, green onion.
Prosciutto Di Parma
Ricotta, challerbocker cheese, parmesano regiano, prosciutto di parma, arugula.
White Anchovy
Spanish white anchovy sauce, artichoke hearts and petals, brick oven mozzarella, green onion.
Wood-Fired Pizza
Mains
Steak Frites
Wood grilled bavette, fries, salsa verde.
Moroccan Spiced Chicken
Charred rapini, rutabaga puree, grilled lemon, toasted sesame.
Pan Roasted Salmon
Fregola, black garlic harissa, roasted shallot, tzaziki.
Grilled Pork Loin
Fried goat cheese, cauliflower.
Veal Piccata
Seared veal cutlet, bitter greens, lemon-caper beurre blanc.
Dry Aged Strip Loin For
Fried goat cheese polenta, cauliflower puree, pickled cranberries.
If Purple & Lilac
firwater, organge liqueur, blanc vermouth, housemade grenadine, maraschino, lime, grapefruit, tequila blanco, tajin salt
Green Leaf (Seasonal)
hendricks gin, micro kale, lemon, cardamom
Practically Perfect (Seasonal)
grey goose la poire, eau de vie, spiced pear liquer, st germain, lemon, sparkling wine
Old Orchard (Seasonal)
bulleit rye and bourbon, allspice dram, apple butter, cider, angostura bitters
White Mocha Martini (Seasonal)
vodka, borghetti coffe liqueur, white chocolate cream liqueur, cold brew coffee, crushed candy cane
Le Verte Marg
lime, tequila, cucumber, curacao, cardamom liqueur
Paradiso Soda
gin, italian herbal liqueur, passion fruit syrup, mint, fresh lemon juice